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Victorian Salami Festival
October 6, 2017 - October 7, 2017
Dal Zotto Wines and The Meat Room – Organisers of THE VICTORIAN SALAMI FESTIVAL 2017
For centuries, one question has plagued the people of the Mediterranean; it’s a question that, for generations, has pitted countryman against countryman and sparked spirited debate across dinner tables, over neighborhood fences and in sun-drenched piazzas.
It’s a question that has even followed the Italian community Down Under…
JUST WHO MAKES THE BEST SALAMI?
In a pitch battle reminiscent of the height of the Roman empire, Dal Zotto Wines and The Meat Room will host the ultimate contest of salami styles to decide once and for all – which region is worthy of the title Il Salame Perfetto (The Perfect Salami.)
WILL IT BE THE NORTH OR THE SOUTH?
The long-raging salami debate will finally end with the Salami Smack Down at Dal Zotto Wines Trattoria on 7th October. Mark that day in your diary – it will be significant.
Do you have what it takes to make Il Salame Perfetto?
Are your salamis the envy of your friends?
A conversation starter during canapes?
Do they attract strangers off the street, following their noses?
Then this could be the competition for you.
Salami Making demonstrations at 11am by James Mele of The Meat Room. Learn how to make the perfect salami from the man who has been to Italy to learn from the masters how to do this better than anyone. Along with charity auctions, live music, and plenty of delicious Italian food for all!
Venue:
Dal Zotto Wines
4861 Main road, Whitfield, Vic, 3733
Date:
October 7th 2017
Time: Lunch from 12:30pm
Ticket Price
Adult $75
Children $25 (8 – 12 yrs old)
For more information or to book tickets go to
www.victoriansalamifestiva
or
https://
