Come along to the 25th anniversary of the Melbourne Food and Wine Festival, showcasing the produce, talent and lifestyle of Melbourne.

Beginning with a program of 12 events in 1993, the Festival has grown year on year and now annually engages over 250,000 attendees at more than 200 events in March.

The Festival program features food and wine experts from across the world, including world-renown chefs and winemakers, growers, purveyors, authors and commentators to present alongside some of Australia’s best.

In 2017, Melbourne Food and Wine Festival will stage its 25th celebration, as the world’s leading food influencers – chefs, restaurateurs, critics and food writers – look to Melbourne for The World’s 50 Best Restaurants 2017.

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